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Family Meals and Hospitality

by: Lewis, Dora S; Peckham, Gladys C; Hovey, Helen S

Publication date: 1951

Topics: Home Economics

Publisher: New York : Macmillan

Collection: ualberta_historical_school; ualbertawiedrick; toronto; university_of_alberta_libraries

Contributor: University of Alberta Libraries

Language: English

Item Size: 1.5G

41 48

Addeddate: 2017-02-22 14:24:29

Approval_date: Approval:1957-1982

Approval_statement: Textbook; status: other; Home Economics; level: Gr. 10; approved: 1957, 1958, 1959, 1960, 1961, 1962, 1963, 1964, 1965, 1966, 1967, 1968, 1969, 1970, 1971, 1972, 1973, 1974, 1975, 1976, 1977, 1978. Textbook; status: other; Food Science 10, 20, 30; level: Gr. 10, 11, 12; approved: 1979, 1980, 1981, 1982.

Associated-names: Peckham, Gladys C; Hovey, Helen S

Bookplateleaf: 0003

Call number: 706793

Camera: Canon EOS 5D Mark II

Cat_key: 706793

Collection_added: university_of_alberta_libraries

External-identifier: urn:oclc:record:1045220635

Foldoutcount: 0

Identifier: familymealshospi00lewi

Full catalog record: MARCXML

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Uploaded by AaronC on February 22, 2017

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